Chef's Table - Elegant Winter Entertaining NEW
- Fully Booked
On this demonstration course our expert tutor will guide you through the stages to create this elegant three course meal – perfect inspiration for entertaining recipes over the festive period. You will then enjoy this meal with a glass of wine, followed by tea and coffee. Why not come on your own or bring a friend to this sociable course.
Pan Roasted Hake with Beetroot & Horseradish
Duck with Textures of Cauliflower, Charred Sprouts, Walnut Granola, Sour Cranberries and Port Reduction
Chocolate & Pistachio Torte, Mini Mandarin Doughnut and Tonic & Lime Meringue