Let The Entertainment Be~Gin NEW

Let The Entertainment Be~Gin NEW

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

You'll make and take home:

  • Citrus Tuna, Sweet & Sour Shallots, Botanical Granita
  • Rhubarb Marinated Duck, Roasted Ginger Nectarines, Bok Choy
  • Grapefruit Curd Tart, Tonic Meringue & Infused Pomegranate

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Date & Time

Friday 28 April 2017
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm