Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.
You'll make and take home:
- Citrus Mackerel, Sweet & Sour Shallots, Botanical Granita
- Rhubarb Marinated Duck, Roasted Ginger Nectarines, Bok Choy
- Grapefruit Curd Tart, Tonic Meringue & Infused Pomegranate
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Date & Time
Friday 28 April 2017
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School