It's All in the Pastry

It's All in the Pastry

Join us on this course and pick up the tips for perfect pastry everytime.

Each student will work individually preparing and cooking the following dishes to take home:

  • Classic Shortcrust - Salmon & Dill Tart
  • Pâte Sucrée - Chocolate & Cardamom Tart
  • Flaky Pastry - Beef & Ale Pie

View more dates

Date & Time

Thursday 27 April 2017
09:00 - 16:30

Price

£180.00

This course is for anyone aged 17 years and over.

Location

Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm

We use cookies to improve your experience, learn more about your browsing preferences and provide you with tailored and relevant content. By
continuing to use this site, you're agreeing to our use of cookies in accordance with our privacy and cookies policy.