Create a delicious dinner party menu that is entirely non-gluten containing and perfect for all your guests to enjoy.
You'll make and take home:
- Crab Cakes, Avocado Purée, Sweet Corn & Chilli Salsa
- Wild Mushroom stuffed and rolled Pork Fillet, Creamy Hazelnut Velouté, Crushed Summer Truffle Potatoes
- Prosecco Panna Cotta, Raspberry Coulis, Crunchy Salted Caramel Popcorn
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Date & Time
Friday 21 April 2017
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School