Entertain your family and friends with ease with these fresh and light recipe ideas.
You'll make and take home:
- Smoked Salmon & Prawn Parcels
- Pork Fillet in a Parmesan Crust with a Mustard Seed Dressing
- Apple Coleslaw
- Lemon Posset with Fresh Raspberries and Butter Biscuits
View more dates
Date & Time
Thursday 20 April 2017
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School