Master fish preparation and cookery.

You'll make and take home:

  • Baked Sea Bass stuffed with Couscous, Fennel, Lemon Zest & Herbs
  • Coconut Crusted King Prawns with Citrus Dipping Sauce
  • Teriyaki Glazed Salmon
  • Pan-fried Plaice with Champagne Velouté

You'll eat your plaice as part of your lunch.

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Date & Time

Friday 07 April 2017
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm