Master fish preparation and cookery.

You'll make and take home:

  • Baked Sea Bass stuffed with Couscous, Fennel, Lemon Zest & Herbs
  • Coconut Crusted King Prawns with Citrus Dipping Sauce
  • Teriyaki Glazed Salmon
  • Pan-fried Plaice with Champagne Velouté

You'll eat your plaice as part of your lunch.

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Date & Time

Friday 07 April 2017
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School


Food Allergies and Allergens

Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling 01423 814016.

Payment with a Gift Voucher

If you would like to book a course with a gift voucher as payment please contact us on 01423 814016 as this facilty is not currently available on our website.

Our office hours are Monday - Friday 8.30am - 5.30pm.

Multiple Bookings

You can book one or more places on a single course however, you can only book one course at a time.

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