Create a sophisticated three-course meal with Mediterranean inspired flavours, perfect for summer entertaining with family and friends.
You’ll make and take home:
- Fruit de Mer Moneybag with Parsley Velouté
- Galatine Chicken with Sun-Blushed Tomato & Olive Tapenade and a Lemon & Thyme Reduction
- Château Potatoes
- Citrus Millefeuille with Orange Crème Chantilly and Fresh Raspberries
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Date & Time
Saturday 01 April 2017
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School