Discover aromatic flavours from across the globe, as we share mouth-watering recipes teaching you how to cook with spices.
You’ll make and take home:
- Spicy Chicken Laksa Noodle Soup
- Kashmiri Lamb Spinach & Coriander Curry
- Roast Char Sui Duck with Plum Sauce Marinade and homemade pancakes
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Date & Time
Wednesday 15 March 2017
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School