Dust off your rolling pin and join us as we share our wealth of knowledge and top tips to make this wonderful selection of pastry recipes using different techniques.
You’ll make and take home:
- Hot Water Crust Pastry – Pork Pies
- Walnut Pastry – Leek & Blue Cheese Tart
- Sweet Shortcrust – Gâteau Basque (a crème pâtissière & cherry filled tart)
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Date & Time
Thursday 02 March 2017
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School