Pastry Making

Pastry Making

Dust off your rolling pin and join us as we share our wealth of knowledge and top tips to make this wonderful selection of pastry recipes using different techniques.

Each student will work individually preparing and cooking the following dishes to take home:

  • Hot Water Crust Pastry – Pork Pies
  • Walnut Pastry – Leek & Blue Cheese Tart
  • Sweet Shortcrust – Gâteau Basque (a crème pâtissière & cherry filled tart)

View more dates

Date & Time

Thursday 02 March 2017
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm