Spring Entertaining NEW

Spring Entertaining NEW

Create stylish, inspiring, spring themed dinner party dishes with this mouthwatering three course menu.

Each student will work individually preparing and cooking the following dishes to take home:

  • Chorizo Stuffed Squid, Risotto Nero, Parsley & Chive Oil
  • Venison Loin, Watercress & Horseradish Gnocchi, Rapeseed Vinaigrette
  • Individual Lemon Tarts, Elderflower & Berry Frozen Yoghurt

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Date & Time

Saturday 18 March 2017
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm