Bettys Chocolate Experience Weekend NEW (22nd & 23rd April)

Bettys Chocolate Experience Weekend NEW (22nd & 23rd April) - Fully Booked

This exciting course takes place over 2 days, the 22nd & 23rd April. If you adore chocolate in all forms this course is for you.

Join us and master chocolate tempering to create a mouth-watering selection of chocolates including Chocolate Ginger Caramel, Praline, Lime Ganache with a Feuilletine base and Raspberry & Rose Pâte de Fruit. You will also create an indulgent Chocolate Torte beautifully adorned with chocolate decorations and finishes. Bettys Head of Food and Drink Innovation, Claire Gallagher, will also join the course to share her experience and knowledge of Bettys chocolates from 'bean to bar'.

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Date & Time

Saturday 22 April 2017
09:00 - 17:00



This course is for anyone aged 17 years and over.


Bettys Cookery School

We're sorry this course is fully booked.

If you would like to join our waiting list please contact us on 01423 814016. Our office hours are Monday - Friday 8.30am - 5.30pm.