Bettys Chocolate Experience Weekend NEW (22nd & 23rd April)

Bettys Chocolate Experience Weekend NEW (22nd & 23rd April)

This exciting course takes place over 2 days, the 22nd & 23rd April. If you adore chocolate in all forms this course is for you.

Join us and master chocolate tempering to create a mouth-watering selection of chocolates including Chocolate Ginger Caramel, Praline, Lime Ganache with a Feuilletine base and Raspberry & Rose Pâte de Fruit. You will also create an indulgent Chocolate Torte beautifully adorned with chocolate decorations and finishes. Bettys Head of Food and Drink Innovation, Claire Gallagher, will also join the course to share her experience and knowledge of Bettys chocolates from 'bean to bar'.

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Date & Time

Saturday 22 April 2017
09:00 - 17:00

Price

£340.00

This course is for anyone aged 17 years and over.

Location

Bettys Cookery School

Last few places remaining



IMPORTANT INFORMATION


Food Allergies and Allergens

Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling 01423 814016.

Payment with a Gift Voucher

If you would like to book a course with a gift voucher as payment please contact us on 01423 814016 as this facilty is not currently available on our website.

Our office hours are Monday - Friday 8.30am - 5.30pm.

Multiple Bookings

You can book one or more places on a single course however, you can only book one course at a time.

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