Pâtisserie Perfection - Advanced

Pâtisserie Perfection - Advanced

Pâtisserie really is a culinary art form, explore the artful techniques and under our expert guidance experience the delicious results.

You’ll make and take home:

  • Gâteau Opéra
  • Hazelnut Croquembouche with Caramel

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Date & Time

Thursday 30 March 2017
09:00 - 17:00



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm

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