Let us guide you through the stages of creating a delicious three course meal using the best in season ingredients. Afterwards you will indulge in this delightful meal with a glass of Swiss wine. Come on your own or with friends to this sociable course.
We will demonstrate and serve:
- Smoked Kilnsey Trout Rillettes with Shaved Apple & Fennel and a Cider & Tarragon Vinaigrette
- Steamed Sea Bass with a Mangetout, Green Papaya & Bean Sprout Salad, Crunchy Cashews, Jasmine Rice and a Lime & Coriander Dressing
- Assiette of Rhubarb, Cheesecake Mousse and Pecan Nut Crumble
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Date & Time
Friday 24 March 2017
10:00 - 14:00
This course is for anyone aged 17 years and over.
Bettys Cookery School