The Biscuit Tin

The Biscuit Tin

Create a tempting selection of hand crafted biscuits using a variety of techniques and finishes and take home in a delightful Bettys tin.

You’ll make and take home:

  • Rich Chocolate Bourbons
  • Lemon Puffs
  • Garibaldi
  • Swiss Hazelnut 

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Date & Time

Thursday 16 March 2017
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm