Sharpen Those Knife Skills - Advanced

Sharpen Those Knife Skills - Advanced - Fully Booked

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

You’ll prepare and take home:

  • Rack of Lamb with a Pine Nut & Herb Crust
  • Par-boned Chicken stuffed with Moroccan Couscous
  • Asian-inspired Trout Fillets stuffed with Julienne of Vegetables

All dishes prepared will be oven ready for you to cook at home.

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Date & Time

Friday 24 February 2017
09:00 - 17:00



This course is for anyone aged 17 years and over.


Bettys Cookery School

We're sorry this course is fully booked.

If you would like to join our waiting list please contact us on 01423 814016. Our office hours are Monday - Friday 8.30am - 5.30pm.