Breadmaking For Beginners - Fully Booked There is a real sense of achievement in making your own bread. During this popular course led by a Master Baker from our Craft Bakery, we cover the basic techniques and skills involved in breadmaking. Each student will work individually preparing and cooking the following dishes to take home:Swiss Fitness BreadYorkshire Cobble Loaves Swiss Stick Wholemeal Rolls View more dates Date & Time Wednesday 22 February 2017 09:00 - 16:30 Price £170.00 This course is for anyone aged 17 years and over. Location Bettys Cookery School We're sorry this course is fully booked. If you would like to join our waiting list please contact us on 01423 814016. Our office hours are Monday - Friday 8.30am - 5.30pm.