Our collection of fresh and tantalising dinner party recipes makes the most of the wonderful seasonal produce as the warmer weather arrives.
You'll make and take home:
- Twice Baked Goats’ Cheese and Roasted Red Pepper Soufflés
- Vegetarian Paella Del Bosco
- Individual Chocolate and Beetroot Puddings
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Date & Time
Friday 31 March 2017
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School