Join us on this course and create a fresh and innovative menu. With no compromise on flavour we'll share recipes to transform healthy eating into satisfying and tasty dishes the whole family can enjoy.
Each student will work individually preparing and cooking the following dishes to take home:
Tuscan Chicken and Butter Bean Casserole
Smoked Haddock Kedgeree Filo Pie
Buckwheat and Walnut Pappardelle with Mushroom & Walnut Bolognese and Buffalo Mozzarella