Join us on this course and create a fresh and innovative menu. With no compromise on flavour we'll share recipes to transform healthy eating into satisfying and tasty dishes the whole family can enjoy.
You'll make and take home:
- Tuscan Chicken and Butter Bean Casserole
- Smoked Haddock Kedgeree Filo Pie
- Buckwheat and Walnut Pappardelle with Mushroom & Walnut Bolognese and Buffalo Mozzarella
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Date & Time
Sunday 12 March 2017
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School