Viennoiserie NEW - Intermediate

Viennoiserie NEW - Intermediate

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

Join us on this course and learn how to create delicate and flakey sweet treats for the whole family to enjoy.

You'll make and take home:

  • Pain au Raisin filled with Orange Crème Pâtisserie and Rum Soaked Raisins
  • Chocolate Babka Loaf
  • Almond Croissant
  • Apricot Pin Wheel

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Date & Time

Saturday 11 March 2017
09:00 - 17:00

Price

£180.00

This course is for anyone aged 17 years and over.

Location

Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm

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