Create a range of mouth-watering get-ahead meals suitable for informal dinner parties and gatherings with friends.
You'll make and take home:
- Hand Raised Pork, Chicken & Cranberry Pie with a Port and Cranberry Compote
- Roasted Chicken, Celeriac, Wild Mushroom & Butterbean Ragout with a Sage Pesto
- Dark Chocolate Rum & Raisin Torte, Salted Dulce de Leche
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Date & Time
Saturday 04 March 2017
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School