Afternoon Tea - Fully Booked

Friday 21 June 2019
09:00 - 16:30

Learn the secrets to a perfect scone as well as adorning your cake stand with dainty sweet delights.

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Advanced Bread

Saturday 22 June 2019
09:00 - 16:30

On this advanced breadmaking course you’ll learn new techniques and take your skills to the next level.

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Sharpen Those Knife Skills - Fully Booked

Sunday 23 June 2019
09:00 - 16:30

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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Italian Breads ~

Friday 28 June 2019
09:00 - 16:30

Perfect for anyone looking to broaden their breadmaking range and introduce a flavour of warmer climes. Bring a taste of Italy into your home with these delicious breads.  

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Yorkshire Entertaining - Summer

Saturday 29 June 2019
09:00 - 16:30

Using the best produce from God's own county join us to create these delicious dishes, perfect for entertaining with family or friends.

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Sweet Dreams - Fully Booked

Sunday 30 June 2019
09:00 - 16:30

A devine bite for elevenses or an afternoon treat - this delectable selection of cakes and bakes will satisfy all your sweet tooth desires.

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The Chocolate Box - Fully Booked

Friday 05 July 2019
09:00 - 16:30

This course is a great all-rounder, covering a wide range of chocolate-making techniques.

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Afternoon Tea II NEW - Fully Booked

Saturday 06 July 2019
09:00 - 16:30

Elegant, dainty and delicious - you'll learn a range of baking and cookery techniques to create this selection of sweet and savoury afternoon treats. They'll look beautiful on your cake stand and are sure to impress the most discerning of tastes!

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Baking - Fully Booked

Sunday 07 July 2019
09:00 - 16:30

Join us on this course and create an indulgent selection of baked treats.

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Bettys Swiss Family Recipes - Fully Booked

Saturday 13 July 2019
09:00 - 16:30

Join us to create these delicious Swiss dishes using Bettys family recipes, inspired by Alpine countryside ingredients. 

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Yorkshire Breads - Fully Booked

Sunday 14 July 2019
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

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Sharpen Those Knife Skills - Fully Booked

Saturday 27 July 2019
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

Read more…

Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Sunday 28 July 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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Make the Bettys Swiss Rösti - Mini Practical~ - Fully Booked

Thursday 01 August 2019
10:00 - 13:00

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

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Relaxed Summer Entertaining NEW - Fully Booked

Saturday 03 August 2019
09:00 - 16:30

Join us to prepare this lovely entertaining menu. Fresh and light recipes that can be prepared in advance, leaving you free to enjoy the company of your guests.

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One Pot Wonders~ - Fully Booked

Sunday 11 August 2019
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

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Young Chef 8-14yrs Bettys Star Bakers NEW Workshop - Fully Booked

Wednesday 14 August 2019
10:00 - 15:00

We are excited to announce a brand-new Young Chef  three-day practical course experience to inspire the bakers of the future! Starting on Wednesday 14th August and finishing on Friday 16th August, this workshop is for budding-bakers aged 8-14 years - it's all about 'having a go', building confidence and learning new skills whilst having FUN! 

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Summer Baking - Fully Booked

Friday 23 August 2019
09:00 - 16:30

Join us on this course and create gorgeous baked treats, perfect for summer indulgence.

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Cooking & Conversation with Lesley Wild NEW - Fully Booked

Thursday 29 August 2019
10:00 - 14:00

Meet the founder of Bettys Cookery School, Lesley Wild, as she demonstrates three of her favourite recipes and explores how our Swiss heritage influences our food culture.  Come armed with your cooking questions for Lesley and our expert tutors.

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Artisan Bread

Saturday 31 August 2019
09:00 - 16:30

Expand your breadmaking repertoire with more beautiful hand-crafted breads created by Bettys Craft Bakery.

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Yorkshire Entertaining - Summer

Sunday 01 September 2019
09:00 - 16:30

Using the best produce from God's own county join us to create these delicious dishes, perfect for entertaining with family or friends.

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Breadmaking For Beginners - Fully Booked

Friday 06 September 2019
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

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Baking With Chocolate - Fully Booked

Saturday 07 September 2019
09:00 - 16:30

This is the ideal course for serious chocolate lovers, join us and create delicious chocolatey treats!

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The Spice Box - Fully Booked

Sunday 08 September 2019
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

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Make The Bettys Swiss Rösti

Friday 13 September 2019
10:00 - 13:00

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

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Piece of Cake - Fully Booked

Saturday 14 September 2019
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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Best of Bettys - Fully Booked

Sunday 15 September 2019
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

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Perfect Pastry - Fully Booked

Friday 20 September 2019
09:00 - 16:30

Roll up your sleeves and dust off your rolling pin as we guide you through the art of perfect pastry making. You'll learn the techniques to create pâte sucrée (sweet short crust), flaky and short crust pastry and will use them to make these treats.

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Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Saturday 21 September 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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The Spice Box - UCI cancelled - Fully Booked

Sunday 29 September 2019
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

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Decorative Cakes - Fully Booked

Friday 04 October 2019
09:00 - 16:30

Join us to learn a range of impressive but achievable cake decorating techniques. 

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Yorkshire Baked Classics - Fully Booked

Saturday 05 October 2019
09:00 - 16:30

Join us on this 'Yorkshire' inspired baking day and create tasty traditional bakes to share with your family and friends.

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One Pot Wonders - Fully Booked

Sunday 06 October 2019
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

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Bon Appétit

Friday 11 October 2019
09:00 - 16:30

Join us on this course and create a menu to showcase classic French cookery at it’s best.

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Bettys Chocolate Experience Weekend -12th&13th Oct

Saturday 12 October 2019
09:00 - 16:30

This exciting course takes place over 2 days, the 12th & 13th October. If you adore chocolate in all forms this course is for you.

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Viennoiserie - Intermediate

Friday 18 October 2019
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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Pâtisserie - Advanced - Fully Booked

Saturday 19 October 2019
09:00 - 17:00

Expand your pâtisserie skills; learn advanced baking techniques on this course and create this wonderful selection of sophisticated and indulgent sweet treats.

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A Taste Of The Season - Fully Booked

Sunday 20 October 2019
09:00 - 16:30

Create this wonderful selection of warming and elegant entertaining dishes, perfect for those family get togethers or for dining with friends, as the colder weather arrives.

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Italian Breads

Friday 25 October 2019
09:00 - 16:30

Perfect for anyone looking to broaden their breadmaking range and introduce a flavour of warmer climes. Bring a taste of Italy into your home with these delicious breads.  

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Christmas Cakes & Puddings - Fully Booked

Saturday 26 October 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings - Fully Booked

Sunday 27 October 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings - Fully Booked

Friday 01 November 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Delicious Dinner Parties - Fully Booked

Saturday 02 November 2019
09:00 - 16:30

Entertain your family and friends with style and create a delicious three course dinner party menu.  This timeless and inspiring choice of dishes is sure to become a favourite.

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Christmas Cakes & Puddings

Sunday 03 November 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings

Thursday 07 November 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Friday 08 November 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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Advanced Bread

Saturday 09 November 2019
09:00 - 16:30

On this advanced breadmaking course you’ll learn new techniques and take your skills to the next level.

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Christmas Cakes & Puddings - Fully Booked

Sunday 10 November 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings

Thursday 14 November 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings

Friday 15 November 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings

Saturday 16 November 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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The Spice Box - Fully Booked

Sunday 17 November 2019
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

Read more…

Christmas Cakes & Puddings

Thursday 21 November 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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A Taste Of Bettys - Fully Booked

Friday 22 November 2019
09:00 - 16:30

Enhance your skills with these delightful treats that have a continental influence. You will learn the secrets of some great timeless Bettys classics.

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Christmas Cakes & Puddings

Saturday 23 November 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings

Sunday 24 November 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings

Thursday 28 November 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings

Friday 29 November 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Winter Warmers

Saturday 30 November 2019
09:00 - 16:30

Banish those winter chills with these delicious, hearty and warming dishes - perfect for enjoying with your family and friends.

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Christmas Cakes & Puddings

Sunday 01 December 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Breads

Friday 06 December 2019
09:00 - 16:30

Fill your kitchen with the wonderful aromas of these beautiful festive breads this Christmas.

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Christmas Baking

Saturday 07 December 2019
09:00 - 16:30

Add these gorgeous cakes and bakes to the merriment this Christmas as you celebrate with family and friends.

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A Festive Dinner Party NEW - Fully Booked

Sunday 08 December 2019
09:00 - 16:30

Join us to prepare this delicious Festive Dinner Party menu.  These lovely dishes are perfect for entertaining family and friends over the festive season.

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Make The Bettys Swiss Rösti - Christmas Special

Friday 13 December 2019
10:00 - 13:00

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious festive results!

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Christmas Macaroons

Saturday 14 December 2019
09:00 - 13:00

Delicious and decadent festive macaroons – add a little Christmas sparkle with these delightful handmade treats.

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Edible Gifts

Sunday 15 December 2019
09:00 - 16:30

As well as a treat for the taste buds, delicious homemade food gifts are a thoughtful delight to receive.  This creative course will help you make and beautifully package a bundle of tasty presents to share this Christmas.

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Young Chef 8-11yrs - Festive Baking 2019 NEW

Saturday 21 December 2019
10:00 - 15:00

With the excitement of Christmas approaching join us on this creative course to make and beautifully package, a bundle of delicious festive treats - delightful gifts for your family and friends!

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Young Chef 12-16yrs - Festive Baking 2019 NEW

Sunday 22 December 2019
10:00 - 15:00

With the excitement of Christmas approaching join us on this creative course to make and beautifully package, a bundle of delicious festive treats - delightful gifts for your family and friends!

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