Artisan Breads

Thursday 23 November 2017
09:00 - 16:30

Expand your breadmaking repertoire with more beautiful hand-crafted breads created by Bettys Craft Bakery. This expertly led course offers a unique opportunity to learn a range of new skills.

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Fish

Friday 24 November 2017
09:00 - 16:30

Master fish preparation and cookery.

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Sharpen Those Knife Skills

Saturday 25 November 2017
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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Christmas Cakes & Puddings - Fully Booked

Sunday 26 November 2017
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Best of Bettys

Thursday 30 November 2017
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

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Comforting Classics

Saturday 02 December 2017
09:00 - 16:30

Create a range of mouth-watering get-ahead meals suitable for informal dinner parties and gatherings with friends.

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Christmas Baking

Sunday 03 December 2017
09:00 - 16:30

Add these gorgeous cakes and bakes to the merriment this Christmas as you celebrate with family and friends.

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Christmas Macaroons - Advanced Mini Practical

Wednesday 06 December 2017
09:00 - 13:00

Delicious and decadent festive macaroons – add a little Christmas sparkle with these delightful handmade treats.

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Chef´s Table - Elegant Winter Entertaining NEW

Wednesday 06 December 2017
18:00 - 21:30

On this demonstration course our expert tutor will guide you through the stages to create this elegant three course meal – perfect inspiration for entertaining recipes over the festive period. You will then enjoy this meal with a glass of wine, followed by tea and coffee. Why not come on your own or bring a friend to this sociable course.

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The Chocolate Box

Thursday 07 December 2017
09:00 - 16:30

Led by an expert Bettys chocolatier, this course is a great all-rounder, covering a wide range of chocolate-making techniques.

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Christmas Breads NEW - Fully Booked

Sunday 10 December 2017
09:00 - 16:30

Fill your kitchen with the wonderful aromas of these beautiful festive breads this Christmas.

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Edible Gifts NEW - Fully Booked

Tuesday 12 December 2017
09:00 - 16:30

As well as a treat for the taste buds, delicious homemade food gifts are a thoughtful delight to receive.  This creative course will help you make and beautifully package a bundle of tasty presents to share this Christmas.

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Christmas Breads NEW - Fully Booked

Wednesday 13 December 2017
09:00 - 16:30

Fill your kitchen with the wonderful aromas of these beautiful festive breads this Christmas.

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Young Chef - Enchanted Christmas 8-11yrs NEW - Fully Booked

Saturday 16 December 2017
10:00 - 16:00

It’s Christmas in the snowy winter woods and our woodland friends are feeling festive too! On this course you will make a collection of delightful treats inspired by this enchanting scene.

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Young Chef - Enchanted Christmas 12-16yrs NEW - Fully Booked

Sunday 17 December 2017
10:00 - 16:00

It’s Christmas in the snowy winter woods and our woodland friends are feeling festive too! On this course you will make a collection of delightful treats inspired by this enchanting scene.

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Chef´s Table - Elegant Winter Entertaining NEW - Fully Booked

Tuesday 19 December 2017
10:00 - 13:30

On this demonstration course our expert tutor will guide you through the stages to create this elegant three course meal – perfect inspiration for entertaining recipes over the festive period. You will then enjoy this meal with a glass of wine, followed by tea and coffee. Why not come on your own or bring a friend to this sociable course.

Read more…

Edible Gifts NEW

Wednesday 20 December 2017
09:00 - 16:30

As well as a treat for the taste buds, delicious homemade food gifts are a thoughtful delight to receive.  This creative course will help you make and beautifully package a bundle of tasty presents to share this Christmas.

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Sensational Suppers NEW

Saturday 06 January 2018
09:00 - 16:30

Why not make every meal a memorable one? Expand your everyday repertoire and join us to learn how to make this mouth-watering selection of relaxed and informal dishes.

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Yorkshire Breads

Sunday 07 January 2018
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

Read more…

Piece of Cake

Thursday 11 January 2018
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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Cosy Kitchen Cooking

Friday 12 January 2018
09:00 - 16:30

Join us on this course as the nights draw in, share our wholesome and comforting recipes for everyday family cooking.

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Elegant Winter Entertaining NEW

Saturday 13 January 2018
09:00 - 16:30

Get ready to impress your dinner guests as you create this elegant three course meal - providing the perfect inspiration for entertaining during the winter months.

Read more…

Best of Bettys

Sunday 14 January 2018
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

Read more…

The Spice Box

Wednesday 17 January 2018
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

Read more…

One Pot Wonders

Thursday 18 January 2018
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

Read more…

Catch of the Day NEW

Friday 19 January 2018
09:00 - 16:30

On this course, we share a tantalising selection of recipes that transform a simple piece of fish into a delicious meal that's perfect for an everyday supper.  Discover how versatile cooking with fish can be.

Read more…

Winter Entertaining

Saturday 20 January 2018
09:00 - 16:30

Whether you’re entertaining family or friends this winter, impress your dinner guests and create the perfect menu using these delightful seasonal entertaining recipes.

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Viennoiserie - Intermediate

Sunday 21 January 2018
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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Perfect Pastry - NEW

Wednesday 24 January 2018
09:00 - 16:30

Roll up your sleeves and dust off your rolling pin as we guide you through the art of perfect pastry making. You'll learn the techniques to create pâte sucrée (sweet short crust), flaky and short crust pastry and will use them to make these treats.

Read more…

Sharpen Those Knife Skills

Thursday 25 January 2018
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

Read more…

Breadmaking For Beginners

Friday 26 January 2018
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

Read more…

Go With The Grain NEW

Saturday 27 January 2018
09:00 - 16:30

Pulses and grains are healthy and nutritious additions to any diet, but on their own can lack flavour and interest. On this course, you'll transform them into three delicious meals by introducing an array of mouth-watering flavours and ingredients:

Read more…

Chocolate Cakes & Bakes

Sunday 28 January 2018
09:00 - 16:30

Quite simply a chocolate indulgence. Create a selection of delicious homemade creations for your friends and family.

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Sweet Dreams NEW

Wednesday 31 January 2018
09:00 - 16:30

A devine bite for elevenses or an afternoon treat - this delectable selection of cakes and bakes will satisfy all your sweet tooth desires.

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Comforting Classics

Thursday 01 February 2018
09:00 - 16:30

Create a range of mouth-watering get-ahead meals suitable for informal dinner parties and gatherings with friends.

Read more…

Delicious Dinner Parties

Friday 02 February 2018
09:00 - 16:30

Entertain your family and friends with style and create a delicious three course dinner party menu.  This timeless and inspiring choice of dishes is sure to become a favourite.

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Hearty & Healthy

Saturday 03 February 2018
09:00 - 16:30

Join us on this course and create a fresh and innovative menu.  With no compromise on flavour we'll share recipes to transform healthy eating into satisfying and tasty dishes the whole family can enjoy. 

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Baking

Sunday 04 February 2018
09:00 - 16:30

Join us on this course and create an indulgent selection of baked treats.

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Delicious & Nutritious

Wednesday 07 February 2018
09:00 - 16:30

With an enticing medley of flavours learn to make fresh and innovative recipes that turn healthier options into something truly delicious.

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A Taste Of The Season

Thursday 08 February 2018
09:00 - 16:30

Create this wonderful selection of warming and elegant entertaining dishes, perfect for those family get togethers or for dining with friends, as the colder weather arrives.

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Sensational Suppers NEW

Friday 09 February 2018
09:00 - 16:30

Why not make every meal a memorable one? Expand your everyday repertoire and join us to learn how to make this mouth-watering selection of relaxed and informal dishes.

Read more…

On The Spice Trail

Saturday 10 February 2018
09:00 - 16:30

Discover aromatic flavours from across the globe, as we share mouth-watering recipes teaching you how to cook with spices.

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Cosy Kitchen Cooking

Sunday 11 February 2018
09:00 - 16:30

Join us on this course as the nights draw in, share our wholesome and comforting recipes for everyday family cooking.

Read more…

Decorative Cakes

Wednesday 14 February 2018
09:00 - 16:30

Join us to learn a range of impressive but achievable cake decorating techniques. 

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Pâtisserie - Advanced

Thursday 15 February 2018
09:00 - 17:00

Expand your pâtisserie skills; learn advanced baking techniques on this course and create this wonderful selection of sophisticated and indulgent sweet treats.

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Elegant Winter Entertaining NEW

Friday 16 February 2018
09:00 - 16:30

Get ready to impress your dinner guests as you create this elegant three course meal - providing the perfect inspiration for entertaining during the winter months.

Read more…

Yorkshire Entertaining - Spring

Saturday 17 February 2018
09:00 - 16:30

Using the best produce from God's own county join us to create these delicious dishes, perfect for entertaining with family or friends.

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Italian Breads

Sunday 18 February 2018
09:00 - 16:30

Perfect for anyone looking to broaden their breadmaking range and introduce a flavour of warmer climes. Bring a taste of Italy into your home with these delicious breads.

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Best of Bettys

Wednesday 21 February 2018
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

Read more…

Artisan Breads

Thursday 22 February 2018
09:00 - 16:30

Expand your breadmaking repertoire with more beautiful hand-crafted breads created by Bettys Craft Bakery.

Read more…

Street Food

Friday 23 February 2018
09:00 - 16:30

In Asia street food reigns supreme, the best food isn't found in fancy restaurants but in the carts and stalls lining the busy streets and quiet alleys. Street food is a growing trend in the UK and these dishes celebrate the varied Asian influences. Finger food that can be eaten on the go or made as part of a meal - these dishes are packed full of flavour and leave you craving for the next bite!

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Vegetariano!

Saturday 24 February 2018
09:00 - 16:30

Create these delicious meat free dishes inspired by Italian flavours.

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Sweet Dreams NEW

Sunday 25 February 2018
09:00 - 16:30

A devine bite for elevenses or an afternoon treat - this delectable selection of cakes and bakes will satisfy all your sweet tooth desires.

Read more…

One Pot Wonders

Wednesday 28 February 2018
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

Read more…

Breadmaking For Beginners

Thursday 01 March 2018
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

Read more…

Bon Appétit

Friday 02 March 2018
09:00 - 16:30

Join us on this course and create a menu to showcase classic French cookery at it’s best.

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The Spice Box

Saturday 03 March 2018
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

Read more…

Perfect Pastry NEW

Sunday 04 March 2018
09:00 - 16:30

Roll up your sleeves and dust off your rolling pin as we guide you through the art of perfect pastry making. You'll learn the techniques to create pâte sucrée (sweet short crust), flaky and short crust pastry and will use them to make these treats.

Read more…

Teatime Temptations

Wednesday 07 March 2018
09:00 - 16:30

Adorn your cake stand with these gorgeous sweet treats.

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Naughty But Nice

Thursday 08 March 2018
09:00 - 16:30

Create a selection of heavenly homemade creations on this course and indulge your friends and family.  

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Continental Breads

Friday 09 March 2018
09:00 - 16:30

Join us on this course, perfect your skills and create delicious breads inspired by the Continent.

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Spring Entertaining

Saturday 10 March 2018
09:00 - 16:30

Create stylish, inspiring, spring themed dinner party dishes with this mouthwatering three course menu.

Read more…

Piece of Cake

Sunday 11 March 2018
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

Read more…

Viennoiserie

Wednesday 14 March 2018
09:00 - 16:30

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

Read more…

Yorkshire Breads

Thursday 15 March 2018
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

Read more…

Go With The Grain NEW

Friday 16 March 2018
09:00 - 16:30

Pulses and grains are healthy and nutritious additions to any diet, but on their own can lack flavour and interest. On this course, you'll transform them into three delicious meals by introducing an array of mouth-watering flavours and ingredients:

Read more…

Sharpen Those Knife Skills

Saturday 17 March 2018
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

Read more…

Pâtisserie Perfection - Advanced

Sunday 18 March 2018
09:00 - 17:00

Pâtisserie really is a culinary art form, explore the artful techniques and under our expert guidance experience the delicious results.

Read more…

One Pot Wonders

Saturday 24 March 2018
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

Read more…

Italian Kitchen

Sunday 25 March 2018
09:00 - 16:30

Using classic and authentic Italian recipes create delicious meals for family and friends.

Read more…

The Chocolate Box

Tuesday 27 March 2018
09:00 - 16:30

Led by an expert Bettys chocolatier, this course is a great all-rounder, covering a wide range of chocolate-making techniques.

Read more…

Easter Baking

Wednesday 28 March 2018
09:00 - 16:30

Make a delicious selection of treats to enjoy this Easter with family and friends.

Read more…

Catch Of The Day NEW

Saturday 07 April 2018
09:00 - 16:30

On this course, we share a tantalising selection of recipes that transform a simple piece of fish into a delicious meal that's perfect for an everyday supper.  Discover how versatile cooking with fish can be.

Read more…

Spring Entertaining

Friday 13 April 2018
09:00 - 16:30

Create stylish, inspiring, spring themed dinner party dishes with this mouthwatering three course menu.

Read more…

Mastering Pâtisserie Weekend (21st & 22nd)

Saturday 21 April 2018
09:00 - 16:30

Join us for a wonderful 2 day course taking place on the 21st & 22nd April to learn new pâtisserie techniques.

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Advanced Breads

Sunday 13 May 2018
09:00 - 16:30

On this advanced breadmaking course you’ll learn new techniques and take your skills to the next level.

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Breadmaking For Beginners

Saturday 09 June 2018
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

Read more…

Passionate About Pâtisserie

Saturday 16 June 2018
09:00 - 17:00

If you are a confident baker looking to build on your skills, explore the artful techniques used in pâtisserie. Covering each step from baking to finishing, you’ll learn how to create an exquisite selection of pâtisserie classics.

Read more…

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