Let us share our knowledge
Since Bettys first opened in 1919, we have built up a remarkable team of specialist craftsmen and women including master bakers, chocolatiers, confectioners, chefs and tea and coffee blenders. Bettys Cookery School is unique in being able to draw from this rich resource of talent and experience for our courses. Our expert tutors all share a genuine passion for great food, which is why attending one of our courses is always such a rewarding experience.
Senior Course Tutor
With her artistic flair, Lisa loves creating beautiful dishes for the photography on our website and course calendar.
Lisa has worked for Bettys for over 25 years in every corner of the business - no-one is better placed to share our secrets. She recently returned from a trip to Switzerland to further enhance her knowledge of Swiss food, chocolate making and pâtisserie.
Chris brings 30 years of experience and knowledge to the Cookery School and loves learning all that is new in the culinary world.
Chris brings 30 years of experience having previously spent 15 years as Head Chef at a local country house hotel. He is delighted to share with you his classical cookery experience and appetite for bringing home-grown produce from garden to table.
Jenny is passionate about sharing with others the craft and values behind Bettys.
Jenny has spent eight years working in Bettys kitchens and as part of the development team. She is passionate about sharing her in-depth knowledge of the craft and the values behind Bettys, nurturing and inspiring others with her love of good food.
From an early age, as he helped to bake wonderful creations in his Grandmother’s kitchen using produce from the garden, Will knew his heart belonged to a career in food. A former Head Chef at a well renowned Harrogate restaurant, he joins us with a wealth of experience. His food is inspired by his many travels across the globe.