Bettys at the Country Living Christmas Fair 2018

Our Cookery School tutors were very happy to return to this year’s fair being held in Harrogate, where they demonstrated some lovely Christmas entertaining ideas. Jenny and Lisa shared their expertise and knowledge with ‘top-tips’ as they created these delicious dishes, Pan Fried Venison with Confit Parsnips, Carrot Purée and a Blackberry & Damson Gin Reduction and Chocolate & Orange Tiramisu.

Download this easy to follow recipe and enjoy the results – Venison
Download this easy to follow recipe and enjoy the results – Tiramisu

Yorkshire Trout with Char-Grilled Asparagus

Our Cookery School tutors have created this tasty and healthy dish to celebrate one of our favourite flavours - asparagus. Why not pick up a bunch and try your hand at this simple-to-make spring supper.

Download this easy to follow recipe and enjoy the results

Croque Monsieur

We are delighted to share this classic French dish to celebrate the world’s greatest bicycle race, Tour de France, which came to Yorkshire in 2014. Whether you’re a newcomer to cooking or an aspiring chef, create this fabulous tasty snack for your family and friends to enjoy.

Download this easy to follow recipe and enjoy the results. (PDF, 163Kb)