Spring into Summer 2019
With our delicious Spring to Summer courses now available there’s lots to look forward to in Bettys Centenary Year!
Travel the world via the exotic flavours of Asia or master the delicate craft of Pâtisserie. Immerse yourself in a full day practical course or join us for a shorter day and learn how to make the much-loved Bettys Swiss Rösti. It doesn’t matter whether you’re a novice in the kitchen or an aspiring chef, our tutors will tailor the guidance to your needs so you can get results you’re really proud of.
Be creative, be inspired, and experience a truly magical day at Bettys Cookery School.