The Spice Box

Wednesday 17 January 2018
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

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One Pot Wonders

Thursday 18 January 2018
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

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Catch of the Day NEW - Fully Booked

Friday 19 January 2018
09:00 - 16:30

On this course, we share a tantalising selection of recipes that transform a simple piece of fish into a delicious meal that's perfect for an everyday supper.  Discover how versatile cooking with fish can be.

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Winter Entertaining

Saturday 20 January 2018
09:00 - 16:30

Whether you’re entertaining family or friends this winter, impress your dinner guests and create the perfect menu using these delightful seasonal entertaining recipes.

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Viennoiserie - Intermediate

Sunday 21 January 2018
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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Perfect Pastry - NEW

Wednesday 24 January 2018
09:00 - 16:30

Roll up your sleeves and dust off your rolling pin as we guide you through the art of perfect pastry making. You'll learn the techniques to create pâte sucrée (sweet short crust), flaky and short crust pastry and will use them to make these treats.

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Sharpen Those Knife Skills

Thursday 25 January 2018
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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Breadmaking For Beginners - Fully Booked

Friday 26 January 2018
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

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Go With The Grain NEW

Saturday 27 January 2018
09:00 - 16:30

Pulses and grains are healthy and nutritious additions to any diet, but on their own can lack flavour and interest. On this course, you'll transform them into three delicious meals by introducing an array of mouth-watering flavours and ingredients:

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Chocolate Cakes & Bakes

Sunday 28 January 2018
09:00 - 16:30

Quite simply a chocolate indulgence. Create a selection of delicious homemade creations for your friends and family.  

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Sweet Dreams NEW

Wednesday 31 January 2018
09:00 - 16:30

A devine bite for elevenses or an afternoon treat - this delectable selection of cakes and bakes will satisfy all your sweet tooth desires.

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Yorkshire Breads

Thursday 01 February 2018
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

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Delicious Dinner Parties - Fully Booked

Friday 02 February 2018
09:00 - 16:30

Entertain your family and friends with style and create a delicious three course dinner party menu.  This timeless and inspiring choice of dishes is sure to become a favourite.

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Best of Bettys

Saturday 03 February 2018
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

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Baking - Fully Booked

Sunday 04 February 2018
09:00 - 16:30

Join us on this course and create an indulgent selection of baked treats.

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Delicious & Nutritious

Wednesday 07 February 2018
09:00 - 16:30

With an enticing medley of flavours learn to make fresh and innovative recipes that turn healthier options into something truly delicious.

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A Taste Of The Season

Thursday 08 February 2018
09:00 - 16:30

Create this wonderful selection of warming and elegant entertaining dishes, perfect for those family get togethers or for dining with friends, as the colder weather arrives.

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Sensational Suppers NEW

Friday 09 February 2018
09:00 - 16:30

Why not make every meal a memorable one? Expand your everyday repertoire and join us to learn how to make this mouth-watering selection of relaxed and informal dishes.

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On The Spice Trail

Saturday 10 February 2018
09:00 - 16:30

Discover aromatic flavours from across the globe, as we share mouth-watering recipes teaching you how to cook with spices.

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Cosy Kitchen Cooking

Sunday 11 February 2018
09:00 - 16:30

Join us on this course as the nights draw in, share our wholesome and comforting recipes for everyday family cooking.

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Decorative Cakes

Wednesday 14 February 2018
09:00 - 16:30

Join us to learn a range of impressive but achievable cake decorating techniques. 

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Pâtisserie - Advanced

Thursday 15 February 2018
09:00 - 17:00

Expand your pâtisserie skills; learn advanced baking techniques on this course and create this wonderful selection of sophisticated and indulgent sweet treats.

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Elegant Winter Entertaining NEW

Friday 16 February 2018
09:00 - 16:30

Get ready to impress your dinner guests as you create this elegant three course meal - providing the perfect inspiration for entertaining during the winter months.

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Yorkshire Entertaining - Spring - Fully Booked

Saturday 17 February 2018
09:00 - 16:30

Using the best produce from God's own county join us to create these delicious dishes, perfect for entertaining with family or friends.

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Italian Breads

Sunday 18 February 2018
09:00 - 16:30

Perfect for anyone looking to broaden their breadmaking range and introduce a flavour of warmer climes. Bring a taste of Italy into your home with these delicious breads.  

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Best of Bettys

Wednesday 21 February 2018
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

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Artisan Breads

Thursday 22 February 2018
09:00 - 16:30

Expand your breadmaking repertoire with more beautiful hand-crafted breads created by Bettys Craft Bakery.

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Street Food

Friday 23 February 2018
09:00 - 16:30

In Asia street food reigns supreme, the best food isn't found in fancy restaurants but in the carts and stalls lining the busy streets and quiet alleys. Street food is a growing trend in the UK and these dishes celebrate the varied Asian influences. Finger food that can be eaten on the go or made as part of a meal - these dishes are packed full of flavour and leave you craving for the next bite!

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Vegetariano!

Saturday 24 February 2018
09:00 - 16:30

Create these delicious meat free dishes inspired by Italian flavours.

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Sweet Dreams NEW - Fully Booked

Sunday 25 February 2018
09:00 - 16:30

A devine bite for elevenses or an afternoon treat - this delectable selection of cakes and bakes will satisfy all your sweet tooth desires.

Read more…

One Pot Wonders

Wednesday 28 February 2018
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

Read more…

Breadmaking For Beginners - Fully Booked

Thursday 01 March 2018
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

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Bon Appétit

Friday 02 March 2018
09:00 - 16:30

Join us on this course and create a menu to showcase classic French cookery at it’s best.

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The Spice Box - Fully Booked

Saturday 03 March 2018
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

Read more…

Perfect Pastry NEW - Fully Booked

Sunday 04 March 2018
09:00 - 16:30

Roll up your sleeves and dust off your rolling pin as we guide you through the art of perfect pastry making. You'll learn the techniques to create pâte sucrée (sweet short crust), flaky and short crust pastry and will use them to make these treats.

Read more…

Teatime Temptations

Wednesday 07 March 2018
09:00 - 16:30

Adorn your cake stand with these gorgeous sweet treats.

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Naughty But Nice

Thursday 08 March 2018
09:00 - 16:30

Create a selection of heavenly homemade creations on this course and indulge your friends and family.  

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Continental Breads

Friday 09 March 2018
09:00 - 16:30

Join us on this course, perfect your skills and create delicious breads inspired by the Continent.

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Spring Entertaining

Saturday 10 March 2018
09:00 - 16:30

Create stylish, inspiring, spring themed dinner party dishes with this mouthwatering three course menu.

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Piece of Cake - Fully Booked

Sunday 11 March 2018
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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Viennoiserie

Wednesday 14 March 2018
09:00 - 16:30

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

Read more…

Yorkshire Breads

Thursday 15 March 2018
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

Read more…

Go With The Grain NEW

Friday 16 March 2018
09:00 - 16:30

Pulses and grains are healthy and nutritious additions to any diet, but on their own can lack flavour and interest. On this course, you'll transform them into three delicious meals by introducing an array of mouth-watering flavours and ingredients:

Read more…

Sharpen Those Knife Skills

Saturday 17 March 2018
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

Read more…

Pâtisserie Perfection - Advanced

Sunday 18 March 2018
09:00 - 17:00

Pâtisserie really is a culinary art form, explore the artful techniques and under our expert guidance experience the delicious results.

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Make The Bettys Swiss Rösti NEW - Mini Practical

Wednesday 21 March 2018
10:00 - 13:00

This shorter day format practical course is a great way to brush up your cooking skills, expand your repertoire and have a wonderful day out.

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One Pot Wonders - Fully Booked

Saturday 24 March 2018
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

Read more…

Italian Kitchen - Fully Booked

Sunday 25 March 2018
09:00 - 16:30

Using classic and authentic Italian recipes create delicious meals for family and friends.

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The Chocolate Box - Fully Booked

Tuesday 27 March 2018
09:00 - 16:30

Led by an expert Bettys chocolatier, this course is a great all-rounder, covering a wide range of chocolate-making techniques.

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Easter Baking

Wednesday 28 March 2018
09:00 - 16:30

Make a delicious selection of treats to enjoy this Easter with family and friends.

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Catch Of The Day NEW

Saturday 07 April 2018
09:00 - 16:30

On this course, we share a tantalising selection of recipes that transform a simple piece of fish into a delicious meal that's perfect for an everyday supper.  Discover how versatile cooking with fish can be.

Read more…

Knead To Know NEW - Mini Practical

Thursday 12 April 2018
10:00 - 15:30

This shorter day format practical course is a great way to brush up your breadmaking skills, expand your repertoire and have a wonderful day out – with plenty of delicious goodies to take home too.

Read more…

Spring Entertaining

Friday 13 April 2018
09:00 - 16:30

Create stylish, inspiring, spring themed dinner party dishes with this mouthwatering three course menu.

Read more…

Bake It Beautiful NEW - Mini Practical

Thursday 19 April 2018
10:00 - 15:30

This shorter day format practical course is a great way to brush up your baking skills, expand your repertoire and have a wonderful day out - with plenty of delicious goodies to take home too.

Read more…

Make The Bettys Swiss Rösti NEW - Mini Practical

Friday 20 April 2018
10:00 - 13:00

This shorter day format practical course is a great way to brush up your cooking skills, expand your repertoire and have a wonderful day out.

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Mastering Pâtisserie Weekend (21st & 22nd)

Saturday 21 April 2018
09:00 - 16:30

Join us for a wonderful 2 day course taking place on the 21st & 22nd April to learn new pâtisserie techniques.

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Just Cook NEW - Mini Practical

Saturday 28 April 2018
10:00 - 15:30

This shorter day format practical course is a great way to brush up your cooking skills, expand your repertoire and have a wonderful day out – with plenty of delicious goodies to take home too.

Read more…

Knead To Know NEW - Mini Practical

Wednesday 02 May 2018
10:00 - 15:30

This shorter day format practical course is a great way to brush up your breadmaking skills, expand your repertoire and have a wonderful day out – with plenty of delicious goodies to take home too.

Read more…

Bake It Beautiful NEW - Mini Practical

Friday 11 May 2018
10:00 - 15:30

This shorter day format practical course is a great way to brush up your baking skills, expand your repertoire and have a wonderful day out - with plenty of delicious goodies to take home too.

Read more…

Advanced Breads

Sunday 13 May 2018
09:00 - 16:30

On this advanced breadmaking course you’ll learn new techniques and take your skills to the next level.

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Just Cook NEW - Mini Practical

Wednesday 16 May 2018
10:00 - 15:30

This shorter day format practical course is a great way to brush up your cooking skills, expand your repertoire and have a wonderful day out – with plenty of delicious goodies to take home too.

Read more…

Breadmaking For Beginners

Saturday 09 June 2018
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

Read more…

Knead To Know NEW - Mini Practical

Friday 15 June 2018
10:00 - 15:30

This shorter day format practical course is a great way to brush up your breadmaking skills, expand your repertoire and have a wonderful day out – with plenty of delicious goodies to take home too.

Read more…

Passionate About Pâtisserie

Saturday 16 June 2018
09:00 - 17:00

If you are a confident baker looking to build on your skills, explore the artful techniques used in pâtisserie. Covering each step from baking to finishing, you’ll learn how to create an exquisite selection of pâtisserie classics.

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Make The Bettys Swiss Rösti NEW - Mini Practical

Wednesday 20 June 2018
10:00 - 13:00

This shorter day format practical course is a great way to brush up your cooking skills, expand your repertoire and have a wonderful day out.

Read more…

Just Cook NEW - Mini Practical

Friday 29 June 2018
10:00 - 15:30

This shorter day format practical course is a great way to brush up your cooking skills, expand your repertoire and have a wonderful day out – with plenty of delicious goodies to take home too.

Read more…

Bake It Beautiful NEW - Mini Practical

Sunday 15 July 2018
10:00 - 15:30

This shorter day format practical course is a great way to brush up your baking skills, expand your repertoire and have a wonderful day out - with plenty of delicious goodies to take home too.

Read more…

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