Breadmaking for Beginners - Fully Booked

Wednesday 22 February 2017
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course led by a Master Baker from our Craft Bakery, we cover the basic techniques and skills involved in breadmaking.

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The Bread Basket - Advanced

Thursday 23 February 2017
09:00 - 16:30

On this advanced breadmaking course you’ll learn new techniques and take your skills to the next level.

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Sharpen Those Knife Skills - Advanced

Friday 24 February 2017
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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Viennoiserie NEW - Intermediate

Saturday 25 February 2017
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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Pâtisserie Perfection - Advanced

Sunday 26 February 2017
09:00 - 17:00

Pâtisserie really is a culinary art form, explore the artful techniques and under our expert guidance experience the delicious results.

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Cakes & Bakes

Wednesday 01 March 2017
09:00 - 16:30

Freshly baked treats that are perfect to enjoy with a refreshing cup of tea or coffee.

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Pastry Making

Thursday 02 March 2017
09:00 - 16:30

Dust off your rolling pin and join us as we share our wealth of knowledge and top tips to make this wonderful selection of pastry recipes using different techniques.

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Comforting Classics

Saturday 04 March 2017
09:00 - 16:30

Create a range of mouth-watering get-ahead meals suitable for informal dinner parties and gatherings with friends.

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Decorative Cakes - Fully Booked

Sunday 05 March 2017
09:00 - 17:00

Join us to learn a range of impressive but achievable cake decorating techniques. 

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Breads - Mini Practical

Wednesday 08 March 2017
09:00 - 13:00

Have you always wanted to learn how to make the perfect loaf?  If so this introductory mini-practical course is for you!  From technical information and expert tuition, to the 'top ten' tips to the perfect loaf, join us and master the skillful art of breadmaking.

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Beautiful Baking without Gluten NEW

Thursday 09 March 2017
09:00 - 16:30

On this new course create these deliciously tempting non-gluten containing delights. For dietary reasons or as a healthier option these lovely bakes are perfect for family and friends to enjoy.

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Cooking with Spices NEW - Fully Booked

Friday 10 March 2017
10:00 - 14:00

This new demonstration course focuses on the nation's love of curry and other spice infused international cuisine.

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Viennoiserie NEW - Intermediate - Fully Booked

Saturday 11 March 2017
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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Hearty & Healthy NEW

Sunday 12 March 2017
09:00 - 16:30

Join us on this course and create a fresh and innovative menu.  With no compromise on flavour we'll share recipes to transform healthy eating into satisfying and tasty dishes the whole family can enjoy. 

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On The Spice Trail

Wednesday 15 March 2017
09:00 - 16:30

Discover aromatic flavours from across the globe, as we share mouth-watering recipes teaching you how to cook with spices.

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The Biscuit Tin

Thursday 16 March 2017
09:00 - 16:30

Create a tempting selection of hand crafted biscuits using a variety of techniques and finishes and take home in a delightful Bettys tin.

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Bon Appétit

Friday 17 March 2017
09:00 - 16:30

Join us on this course and create a menu to showcase classic French cookery at it’s best.

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Spring Entertaining NEW

Saturday 18 March 2017
09:00 - 16:30

Create stylish, inspiring, spring themed dinner party dishes with this mouthwatering three course menu.

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Yorkshire Breads - Fully Booked

Sunday 19 March 2017
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

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One Pot Wonders - Fully Booked

Wednesday 22 March 2017
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

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Chocolate Cakes and Bakes

Thursday 23 March 2017
09:00 - 16:30

Quite simply a chocolate indulgence. Create a selection of delicious homemade creations for your friends and family.

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Chef´s Table - Feel Good Food

Friday 24 March 2017
10:00 - 14:00

Let us guide you through the stages of creating a delicious three course meal using the best in season ingredients.  Afterwards you will indulge in this delightful meal with a glass of Swiss wine.  Come on your own or with friends to this sociable course.

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Fabulous Fish - Fully Booked

Saturday 25 March 2017
09:00 - 16:30

Using an array of fish and seafood on this course you'll create a selection of delicious meals.

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Piece of Cake - Fully Booked

Sunday 26 March 2017
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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Naughty But Nice

Wednesday 29 March 2017
09:00 - 16:30

Create a selection of heavenly homemade creations on this course and indulge your friends and family.

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Pâtisserie Perfection - Advanced

Thursday 30 March 2017
09:00 - 17:00

Pâtisserie really is a culinary art form, explore the artful techniques and under our expert guidance experience the delicious results.

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Vegetarian Cookery - Spring & Summer

Friday 31 March 2017
09:00 - 16:30

Our collection of fresh and tantalising dinner party recipes makes the most of the wonderful seasonal produce as the warmer weather arrives.

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Flavours of the Mediterranean

Saturday 01 April 2017
09:00 - 16:30

Create a sophisticated three-course meal with Mediterranean inspired flavours, perfect for summer entertaining with family and friends.

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Beautiful Baking without Gluten NEW

Sunday 02 April 2017
09:00 - 16:30

On this new course create these deliciously tempting non-gluten containing delights. For dietary reasons or as a healthier option these lovely bakes are perfect for family and friends to enjoy.

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Yorkshire Breads

Wednesday 05 April 2017
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

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Easter Baking

Thursday 06 April 2017
09:00 - 16:30

Make a delicious selection of treats to enjoy this Easter with family and friends.

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Fish

Friday 07 April 2017
09:00 - 16:30

Master fish preparation and cookery.

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Let the Entertainment Be~Gin NEW

Saturday 08 April 2017
09:00 - 16:30

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

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Passionate about Pâtisserie

Sunday 09 April 2017
09:00 - 17:00

If you are a confident baker looking to build on your skills, explore the artful techniques used in pâtisserie. Covering each step from baking to finishing, you’ll learn how to create an exquisite selection of pâtisserie classics.

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Young Chef 8-11yrs - Easter Baking NEW (a.m.)

Wednesday 12 April 2017
09:00 - 12:00

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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Young Chef 8-11yrs - Easter Baking NEW (p.m.)

Wednesday 12 April 2017
13:30 - 16:30

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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Easter Baking

Thursday 13 April 2017
09:00 - 16:30

Make a delicious selection of treats to enjoy this Easter with family and friends.

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Young Chef 12-16yrs - Easter Baking NEW (a.m.)

Wednesday 19 April 2017
09:00 - 12:00

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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Young Chef 12-16yrs Easter Baking NEW (p.m.)

Wednesday 19 April 2017
13:30 - 16:30

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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A Perfect Supper Party - Spring & Summer

Thursday 20 April 2017
09:00 - 16:30

Entertain your family and friends with ease with these fresh and light recipe ideas.

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Entertaining For All without Gluten NEW

Friday 21 April 2017
09:00 - 16:30

Create a delicious dinner party menu that is entirely non-gluten containing and perfect for all your guests to enjoy.

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Bettys Chocolate Experience Weekend NEW

Saturday 22 April 2017
09:00 - 17:00

This exciting course takes place over 2 days, the 22nd & 23rd April. If you adore chocolate in all forms this course is for you.

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Italian Breads

Wednesday 26 April 2017
09:00 - 16:30

Perfect for anyone looking to broaden their breadmaking repertoire, this course is led by an expert baker from our Craft Bakery. Bring a taste of Italy into your home with these delicious breads.

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It´s All in the Pastry

Thursday 27 April 2017
09:00 - 16:30

Join us on this course and pick up the tips for perfect pastry everytime.

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Let the Entertaining Be~Gin NEW

Friday 28 April 2017
09:00 - 16:30

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

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The Spice Box

Saturday 29 April 2017
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

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Delicious Pâtisserie NEW

Sunday 30 April 2017
09:00 - 17:00

Expand your pâtisserie skills and create exquisite and delicious sweet delights to impress your family and friends.

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Bettys Experience Weekend NEW

Saturday 13 May 2017
09:00 - 17:00

Come and join us for a wonderful weekend course (Saturday 13th & Sunday 14th May) and learn all about the magic of Bettys – our craft, our skills and our history.

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Yorkshire Breads

Friday 23 June 2017
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

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Mastering Patisserie Weekend NEW - Advanced Plus

Saturday 24 June 2017
09:00 - 17:00

Join us for a wonderful weekend course (24th & 25th June) to learn new pâtisserie techniques.

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Bettys Certificate Course Level 1 (10 days)

Monday 14 August 2017
09:00 - 18:00

To truly bring out your inner chef, it has to be the Bettys Certificate Course. Over 10 days you’ll learn all kinds of practical cookery tips on this comprehensive course, which covers everything from nifty knife skills to perfecting your pastry with lots more in between. But don’t expect any kitchen nightmares, the course may be in-depth but with the help of our friendly tutors, the emphasis is very much on having fun while you learn.

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Bettys Certificate Course Level 2 (5 days) Adv.

Monday 23 October 2017
09:00 - 17:00

Take your cooking and knowledge to the next level. On this course you’ll build upon your existing kitchen skills and grow in confidence while tackling new and challenging techniques and recipes.

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