Sharpen Those Knife Skills

Saturday 12 January 2019
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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Fish

Saturday 23 February 2019
09:00 - 16:30

Master fish preparation and cookery.

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