A Taste of Bettys

Friday 01 March 2019
09:00 - 16:30

Enhance your skills with these delightful treats that have a continental influence. You will learn the secrets of some great timeless Bettys classics.

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Baking Favourites

Saturday 02 March 2019
09:00 - 16:30

With a gentle dusting of flour, a whip of the whisk and a passion for baking you can create this fine selection of baked beauties.  It's a celebration of delicious ingredients and a journey through a range of baking techniques.

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One Pot Wonders

Sunday 03 March 2019
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

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Breadmaking For Beginners

Friday 08 March 2019
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

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Spring Entertaining

Saturday 09 March 2019
09:00 - 16:30

Create stylish, inspiring, spring themed dinner party dishes with this mouthwatering three course menu.

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Pâtisserie Perfection - Advanced

Sunday 10 March 2019
09:00 - 17:00

Pâtisserie really is a culinary art form, explore the artful techniques and under our expert guidance experience the delicious results.

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Delicious Doughnuts - Mini Practical

Friday 15 March 2019
09:00 - 13:00

Learn the art of creating 'light as air' doughnuts filled with delicious fillings - if you love doughnuts this is the course for you. Once we've taught you the basics you can experiment with fillings and coatings to create your perfect doughnut.

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Sharpen Those Knife Skills

Saturday 16 March 2019
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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Go with the Grain

Sunday 17 March 2019
09:00 - 16:30

Pulses and grains are healthy and nutritious additions to any diet, but on their own can lack flavour and interest. On this course, you'll transform them into three delicious meals by introducing an array of mouth-watering flavours and ingredients:

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The Chocolate Box

Friday 22 March 2019
09:00 - 16:30

This course is a great all-rounder, covering a wide range of chocolate-making techniques.

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The Spice Box

Saturday 23 March 2019
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

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Artisan Breads

Sunday 24 March 2019
09:00 - 16:30

Expand your breadmaking repertoire with more beautiful hand-crafted breads created by Bettys Craft Bakery.

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Baking

Saturday 30 March 2019
09:00 - 16:30

Join us on this course and create an indulgent selection of baked treats.

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Decorative Cakes

Sunday 31 March 2019
09:00 - 16:30

Join us to learn a range of impressive but achievable cake decorating techniques. 

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Make the Bettys Swiss Rösti - Lunch

Friday 05 April 2019
10:00 - 13:00

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

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Perfect Pastry

Saturday 06 April 2019
09:00 - 16:30

Roll up your sleeves and dust off your rolling pin as we guide you through the art of perfect pastry making. You'll learn the techniques to create pâte sucrée (sweet short crust), flaky and short crust pastry and will use them to make these treats.

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The Spice Box - Vegetarian

Sunday 07 April 2019
09:00 - 16:30

With aromatic spices and bold flavours a plenty, you'll create a mouth-watering banquet of vegetarian dishes inspired by the subcontinent.

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Yorkshire Breads

Friday 12 April 2019
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

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Easter Baking

Saturday 13 April 2019
09:00 - 16:30

Make a delicious selection of treats to enjoy this Easter with family and friends.

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Delicious Dinner Parties

Sunday 14 April 2019
09:00 - 16:30

Entertain your family and friends with style and create a delicious three course dinner party menu.  This timeless and inspiring choice of dishes is sure to become a favourite.

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Young Chef 8-11yrs - Spring into Easter 2019 NEW

Wednesday 24 April 2019
10:00 - 15:00

Join us this spring to create a mouth-watering selection of Easter themed delights to share with your family and friends. 

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Young Chef 12-16yrs - Spring into Easter 2019 NEW

Thursday 25 April 2019
10:00 - 15:00

Join us this spring to create a mouth-watering selection of Easter themed delights to share with your family and friends. 

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Greek Odyssey

Friday 26 April 2019
09:00 - 16:30

Immerse yourself in memories of sun-drenched holidays enjoying outstanding fresh and flavourful Mediterranean food as you learn how to recreate these classic Greek dishes.

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The Spice Box

Saturday 27 April 2019
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

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Chocolate Cakes & Bakes

Sunday 28 April 2019
09:00 - 16:30

Quite simply a chocolate indulgence. Create a selection of delicious homemade creations for your friends and family.  

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Baking Favourites

Saturday 04 May 2019
09:00 - 16:30

With a gentle dusting of flour, a whip of the whisk and a passion for baking you can create this fine selection of baked beauties.  It's a celebration of delicious ingredients and a journey through a range of baking techniques.

Read more…

Macaroons - Advanced Mini Practical

Friday 10 May 2019
09:00 - 13:00

Enhance your pâtisserie skills on this mini-practical course and create perfect delicate & dainty macaroons in two delicious flavours.

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Catch Of The Day

Saturday 11 May 2019
09:00 - 16:30

On this course, we share a tantalising selection of recipes that transform a simple piece of fish into a delicious meal that's perfect for an everyday supper.  Discover how versatile cooking with fish can be.

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Breadmaking For Beginners

Sunday 12 May 2019
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

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Viennoiserie - Intermediate

Friday 17 May 2019
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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A Seasonal Supper - Spring & Summer

Saturday 18 May 2019
09:00 - 16:30

Perfect entertaining recipes using the best of seasonal fare, perfect for entertaining with family and friends.

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Modern Vegetarian

Sunday 19 May 2019
09:00 - 16:30

These creative, contemporary vegetarian dishes are guaranteed to be a hit with vegetarians and meat lovers alike.

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Pâtisserie - Advanced

Saturday 25 May 2019
09:00 - 17:00

Expand your pâtisserie skills; learn advanced baking techniques on this course and create this wonderful selection of sophisticated and indulgent sweet treats.

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Best Of Bettys - Fully Booked

Friday 31 May 2019
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

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It's All in the Pastry

Saturday 01 June 2019
09:00 - 16:30

Join us on this course and pick up the tips for perfect pastry everytime.

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Relaxed Summer Entertaining NEW

Sunday 02 June 2019
09:00 - 16:30

Join us to prepare this lovely entertaining menu. Fresh and light recipes that can be prepared in advance, leaving you free to enjoy the company of your guests.

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Piece of Cake

Friday 07 June 2019
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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Passionate About Pâtisserie

Saturday 08 June 2019
09:00 - 17:00

If you are a confident baker looking to build on your skills, explore the artful techniques used in pâtisserie. Covering each step from baking to finishing, you’ll learn how to create an exquisite selection of pâtisserie classics.

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Fabulous Fish

Sunday 09 June 2019
09:00 - 16:30

Using an array of fish and seafood on this course you'll create a selection of delicious meals.

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Make the Bettys Swiss Rosti - Lunch

Friday 14 June 2019
10:00 - 13:00

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

Read more…

One Pot Wonders

Saturday 15 June 2019
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

Read more…

The Spice Box

Sunday 16 June 2019
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

Read more…

Afternoon Tea

Friday 21 June 2019
09:00 - 16:30

Learn the secrets to a perfect scone as well as adorning your cake stand with dainty sweet delights.

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Advanced Bread

Saturday 22 June 2019
09:00 - 16:30

On this advanced breadmaking course you’ll learn new techniques and take your skills to the next level.

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Sharpen Those Knife Skills

Sunday 23 June 2019
09:00 - 16:30

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

Read more…

Italian Breads - Fully Booked

Friday 28 June 2019
09:00 - 16:30

Perfect for anyone looking to broaden their breadmaking range and introduce a flavour of warmer climes. Bring a taste of Italy into your home with these delicious breads.  

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Yorkshire Entertaining - Summer

Saturday 29 June 2019
09:00 - 16:30

Using the best produce from God's own county join us to create these delicious dishes, perfect for entertaining with family or friends.

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Sweet Dreams

Sunday 30 June 2019
09:00 - 16:30

A devine bite for elevenses or an afternoon treat - this delectable selection of cakes and bakes will satisfy all your sweet tooth desires.

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The Chocolate Box

Friday 05 July 2019
09:00 - 16:30

This course is a great all-rounder, covering a wide range of chocolate-making techniques.

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Afternoon Tea II NEW

Saturday 06 July 2019
09:00 - 16:30

Elegant, dainty and delicious - you'll learn a range of baking and cookery techniques to create this selection of sweet and savoury afternoon treats. They'll look beautiful on your cake stand and are sure to impress the most discerning of tastes!

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Young Chef 8-14yrs Bettys Star Bakers NEW Workshop

Wednesday 14 August 2019
10:00 - 15:00

We are excited to announce a brand-new Young Chef  three-day practical course experience to inspire the bakers of the future! Taking place from Wednesday 14th August to Friday 16th August, this workshop is for budding-bakers aged 8-14 years - it's all about 'having a go', building confidence and learning new skills whilst having FUN! 

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