Viennoiserie NEW - Intermediate

Saturday 25 February 2017
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

Read more…

Beautiful Baking without Gluten NEW

Thursday 09 March 2017
09:00 - 16:30

On this new course create these deliciously tempting non-gluten containing delights. For dietary reasons or as a healthier option these lovely bakes are perfect for family and friends to enjoy.

Read more…

Cooking with Spices NEW - Fully Booked

Friday 10 March 2017
10:00 - 14:00

This new demonstration course focuses on the nation's love of curry and other spice infused international cuisine.

Read more…

Viennoiserie NEW - Intermediate - Fully Booked

Saturday 11 March 2017
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

Read more…

Hearty & Healthy NEW

Sunday 12 March 2017
09:00 - 16:30

Join us on this course and create a fresh and innovative menu.  With no compromise on flavour we'll share recipes to transform healthy eating into satisfying and tasty dishes the whole family can enjoy. 

Read more…

Spring Entertaining NEW

Saturday 18 March 2017
09:00 - 16:30

Create stylish, inspiring, spring themed dinner party dishes with this mouthwatering three course menu.

Read more…

Beautiful Baking without Gluten NEW

Sunday 02 April 2017
09:00 - 16:30

On this new course create these deliciously tempting non-gluten containing delights. For dietary reasons or as a healthier option these lovely bakes are perfect for family and friends to enjoy.

Read more…

Let the Entertainment Be~Gin NEW

Saturday 08 April 2017
09:00 - 16:30

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

Read more…

Young Chef 8-11yrs - Easter Baking NEW (a.m.)

Wednesday 12 April 2017
09:00 - 12:00

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

Read more…

Young Chef 8-11yrs - Easter Baking NEW (p.m.)

Wednesday 12 April 2017
13:30 - 16:30

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

Read more…

Young Chef 12-16yrs - Easter Baking NEW (a.m.)

Wednesday 19 April 2017
09:00 - 12:00

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

Read more…

Young Chef 12-16yrs Easter Baking NEW (p.m.)

Wednesday 19 April 2017
13:30 - 16:30

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

Read more…

Entertaining For All without Gluten NEW

Friday 21 April 2017
09:00 - 16:30

Create a delicious dinner party menu that is entirely non-gluten containing and perfect for all your guests to enjoy.

Read more…

Bettys Chocolate Experience Weekend NEW

Saturday 22 April 2017
09:00 - 17:00

This exciting course takes place over 2 days, the 22nd & 23rd April. If you adore chocolate in all forms this course is for you.

Read more…

Let the Entertaining Be~Gin NEW

Friday 28 April 2017
09:00 - 16:30

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

Read more…

Delicious Pâtisserie NEW

Sunday 30 April 2017
09:00 - 17:00

Expand your pâtisserie skills and create exquisite and delicious sweet delights to impress your family and friends.

Read more…

Bettys Experience Weekend NEW

Saturday 13 May 2017
09:00 - 17:00

Come and join us for a wonderful weekend course (Saturday 13th & Sunday 14th May) and learn all about the magic of Bettys – our craft, our skills and our history.

Read more…

Mastering Patisserie Weekend NEW - Advanced Plus

Saturday 24 June 2017
09:00 - 17:00

Join us for a wonderful weekend course (24th & 25th June) to learn new pâtisserie techniques.

Read more…

We use cookies to improve your experience, learn more about your browsing preferences and provide you with tailored and relevant content. By
continuing to use this site, you're agreeing to our use of cookies in accordance with our privacy and cookies policy.