Let the Entertainment Be~Gin NEW

Saturday 08 April 2017
09:00 - 16:30

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

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Young Chef 8-11yrs - Easter Baking NEW (a.m.)

Wednesday 12 April 2017
09:00 - 12:00

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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Young Chef 8-11yrs - Easter Baking NEW (p.m.)

Wednesday 12 April 2017
13:30 - 16:30

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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Young Chef 12-16yrs Easter Baking NEW (p.m.)

Wednesday 19 April 2017
13:30 - 16:30

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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Entertaining For All without Gluten NEW

Friday 21 April 2017
09:00 - 16:30

Create a delicious dinner party menu that is entirely non-gluten containing and perfect for all your guests to enjoy.

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Bettys Chocolate Experience Weekend NEW - Fully Booked

Saturday 22 April 2017
09:00 - 17:00

This exciting course takes place over 2 days, the 22nd & 23rd April. If you adore chocolate in all forms this course is for you.

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Let the Entertaining Be~Gin NEW

Friday 28 April 2017
09:00 - 16:30

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

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Delicious Pâtisserie NEW

Sunday 30 April 2017
09:00 - 17:00

Expand your pâtisserie skills and create exquisite and delicious sweet delights to impress your family and friends.

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Mastering Patisserie Weekend NEW - Advanced Plus

Saturday 24 June 2017
09:00 - 17:00

Join us for a wonderful weekend course (24th & 25th June) to learn new pâtisserie techniques.

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