Make the Bettys Swiss Rösti - Mini Practical - Fully Booked

Friday 05 April 2019
10:00 - 13:00

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

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Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Sunday 28 April 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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Macaroons - Advanced Mini Practical - Fully Booked

Friday 10 May 2019
09:00 - 13:00

Enhance your pâtisserie skills on this mini-practical course and create perfect delicate & dainty macaroons in two delicious flavours.

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Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Sunday 28 July 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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Make the Bettys Swiss Rösti - Mini Practical~

Thursday 01 August 2019
10:00 - 13:00

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

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Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Saturday 21 September 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Friday 08 November 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

Read more…