Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Sunday 28 April 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Sunday 28 July 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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Young Chef 8-14yrs Bettys Star Bakers NEW Workshop - Fully Booked

Wednesday 14 August 2019
10:00 - 15:00

We are excited to announce a brand-new Young Chef  three-day practical course experience to inspire the bakers of the future! Starting on Wednesday 14th August and finishing on Friday 16th August, this workshop is for budding-bakers aged 8-14 years - it's all about 'having a go', building confidence and learning new skills whilst having FUN! 

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Cooking & Conversation with Lesley Wild NEW - Fully Booked

Thursday 29 August 2019
10:00 - 14:00

Meet the founder of Bettys Cookery School, Lesley Wild, as she demonstrates three of her favourite recipes and explores how our Swiss heritage influences our food culture.  Come armed with your cooking questions for Lesley and our expert tutors.

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Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Saturday 21 September 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Friday 08 November 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

Read more…