A Taste of Bettys - Fully Booked

Friday 01 March 2019
09:00 - 16:30

Enhance your skills with these delightful treats that have a continental influence. You will learn the secrets of some great timeless Bettys classics.

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Baking Favourites - Fully Booked

Saturday 02 March 2019
09:00 - 16:30

With a gentle dusting of flour, a whip of the whisk and a passion for baking you can create this fine selection of baked beauties.  It's a celebration of delicious ingredients and a journey through a range of baking techniques.

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Delicious Doughnuts - Mini Practical

Friday 15 March 2019
09:00 - 13:00

Learn the art of creating 'light as air' doughnuts filled with delicious fillings - if you love doughnuts this is the course for you. Once we've taught you the basics you can experiment with fillings and coatings to create your perfect doughnut.

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Baking - Fully Booked

Saturday 30 March 2019
09:00 - 16:30

Join us on this course and create an indulgent selection of baked treats.

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Decorative Cakes - Fully Booked

Sunday 31 March 2019
09:00 - 16:30

Join us to learn a range of impressive but achievable cake decorating techniques. 

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Easter Baking - Fully Booked

Saturday 13 April 2019
09:00 - 16:30

Make a delicious selection of treats to enjoy this Easter with family and friends.

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Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Sunday 28 April 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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Baking Favourites

Saturday 04 May 2019
09:00 - 16:30

With a gentle dusting of flour, a whip of the whisk and a passion for baking you can create this fine selection of baked beauties.  It's a celebration of delicious ingredients and a journey through a range of baking techniques.

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Best Of Bettys - Fully Booked

Friday 31 May 2019
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

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Piece of Cake - Fully Booked

Friday 07 June 2019
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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Afternoon Tea

Friday 21 June 2019
09:00 - 16:30

Learn the secrets to a perfect scone as well as adorning your cake stand with dainty sweet delights.

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Sweet Dreams - Fully Booked

Sunday 30 June 2019
09:00 - 16:30

A devine bite for elevenses or an afternoon treat - this delectable selection of cakes and bakes will satisfy all your sweet tooth desires.

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Afternoon Tea II NEW

Saturday 06 July 2019
09:00 - 16:30

Elegant, dainty and delicious - you'll learn a range of baking and cookery techniques to create this selection of sweet and savoury afternoon treats. They'll look beautiful on your cake stand and are sure to impress the most discerning of tastes!

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Learn to Make Bettys Fancies - Mini-Practical NEW

Sunday 28 July 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Saturday 21 September 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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Decorative Cakes

Friday 04 October 2019
09:00 - 16:30

Join us to learn a range of impressive but achievable cake decorating techniques. 

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Christmas Cakes & Puddings

Saturday 26 October 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings

Sunday 27 October 2019
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Learn to Make Bettys Fancies - Mini-Practical NEW

Friday 08 November 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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