Sharpen Those Knife Skills

Saturday 25 November 2017
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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Christmas Macaroons - Advanced Mini Practical

Wednesday 06 December 2017
09:00 - 13:00

Delicious and decadent festive macaroons – add a little Christmas sparkle with these delightful handmade treats.

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Pâtisserie - Advanced

Thursday 15 February 2018
09:00 - 17:00

Expand your pâtisserie skills; learn advanced baking techniques on this course and create this wonderful selection of sophisticated and indulgent sweet treats.

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Viennoiserie

Wednesday 14 March 2018
09:00 - 16:30

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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Pâtisserie Perfection - Advanced

Sunday 18 March 2018
09:00 - 17:00

Pâtisserie really is a culinary art form, explore the artful techniques and under our expert guidance experience the delicious results.

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Mastering Pâtisserie Weekend (21st & 22nd)

Saturday 21 April 2018
09:00 - 16:30

Join us for a wonderful 2 day course taking place on the 21st & 22nd April to learn new pâtisserie techniques.

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