Mastering Patisserie Weekend NEW - Inter/Advanced

Saturday 24 June 2017
09:00 - 17:00

Join us for a wonderful weekend course (24th & 25th June) to learn new pâtisserie techniques.

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Macaroons - Mini Practical - Advanced

Wednesday 28 June 2017
09:00 - 13:00

Enhance your pâtisserie skills on this mini-practical course and create perfect delicate & dainty macaroons in two delicious flavours.

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Sweet Success - Intermediate

Sunday 16 July 2017
09:00 - 17:00

Create an indulgent range of desserts and puddings on this course using more advanced techniques.

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Bettys Certificate Course Level 2 (5 days) Adv.

Monday 23 October 2017
09:00 - 17:00

Take your cooking and knowledge to the next level. On this course you’ll build upon your existing kitchen skills and grow in confidence while tackling new and challenging techniques and recipes.

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