Bettys Certificate Course Level 2 (5 days) Adv.

Monday 23 October 2017
09:00 - 17:00

This course commences on Monday 23rd October and finishes on Friday 27th October. Take your cooking and knowledge to the next level. On this course you’ll build upon your existing kitchen skills and grow in confidence while tackling new and challenging techniques and recipes.

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Dinner Parties - Advanced

Thursday 16 November 2017
09:00 - 16:30

Master the art of the perfect dinner party as together we prepare an impressive and delicious evening menu – your dinner guests will be dazzled by your new culinary skills!

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Pâtisserie Perfection - Advanced

Wednesday 22 November 2017
09:00 - 17:00

Pâtisserie really is a culinary art form, explore the artful techniques and under our expert guidance experience the delicious results.

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Sharpen Those Knife Skills

Saturday 25 November 2017
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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Christmas Macaroons - Advanced Mini Practical

Wednesday 06 December 2017
09:00 - 13:00

Delicious and decadent festive macaroons – add a little Christmas sparkle with these delightful handmade treats.

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